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I love to knit,crochet and read.My mil taught me to crochet.I am a self taught knitter.

Wednesday, May 29

Fudge Topped Brownies

FUDGE TOPPED BROWNIES


INGREDIENTS:
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup cream
  • 1 cup flour
  • 2/3 cup cocoa, sifted
  • 1 cup (2 sticks) butter, melted
  • 2 cups sugar
  • 2 teaspoons vanilla
  • Frosting: 
    • 2 cups semisweet chocolate chips
    • 1 can (14 oz.) sweetened condensed milk
    • 1 1/2 teaspoons vanilla
    Instructions:
    1. Preheat oven to 350°. Line 9 x 13 pan with nonstick foil and set aside.
    2. Stir together butter, sugar, flour, cocoa, baking powder, eggs, cream and 2 teaspoons vanilla in large bowl; beat till all combined. Spread batter in prepared pan.
    3. Bake 40 minutes or until brownies begin to pull away from sides of pan. When brownies are almost finished baking, combine chocolate chips with sweetened condensed milk in a saucepan and heat till chocolate melts. Add the and 1 1/2 teaspoons vanilla.
    4. Immediately spread over hot brownies (I waited 2 minutes before pouring it on). Allow to cool on wire rack then refrigerate. To serve, cut into bars.
    5. Makes 24 to 36 brownies.
    *NOTE-TO MAKE THEM THICKER I MADE THE BROWNIE RECIPE AND BAKED IT IN A 9 INCH PAN AND THEN HALVED THE FROSTING TO POUR ON TOP! DELISH!!!!

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